Use of whey peptide fraction in coated cashew nut as functional ingredient and salt replacer
Author:
Funder
Agency of Innovation
Quadro de Referência Estratégico Nacional
CYTED
Fundação para a Ciência e Tecnologia, Portugal
Publisher
Elsevier BV
Subject
Food Science
Reference42 articles.
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4. Novel casein-derived peptides with antihypertensive activity;Contreras;International Dairy Journal,2009
5. Angiotensin I-converting enzyme (ACE) inhibitory activity and structural properties of oven-and freeze-dried protein hydrolysate from fresh water fish (Cirrhinus mrigala);Elavarasan;Food Chemistry,2016
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