Author:
Zhao Wei,Yang Ruijin,Lu Rongrong,Wang Mo,Qian Ping,Yang Wade
Reference35 articles.
1. Modelling and optimization of inactivation of Lactobacillus plantarum by pulsed electric field treatment;Abram;Journal of Applied Microbiology,2003
2. Microbial safety and shelf-life of apple juice and cider processed by bench and pilot scale PEF systems;Akdemir Evrendilek;Innovative Food Science and Emerging Technologies,2000
3. Inactivation of microorganisms using pulsed electric fields: The influence of process parameters on Escherichia coli, Listeria innocua, Leuconostoc mesenteroides and Saccharomyces cerevisiae;Aronsson;Innovative Food Science and Emerging Technologies,2001
4. Barbosa-Canovas, G.V., Pothakamury, U.R., Palou, E., Swanson, B.G. (1998). Nonthermal preservation of foods, (pp. 53–112). New York: Marcel Dekker.
5. Stabilizing effect of ascorbic acid on green tea catechins;Chen;Journal of Agriculture and Food Chemistry,1998
Cited by
38 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献