Lactobacillus rhamnosus GG in a mixed pineapple (Ananas comosus L. Merril) and jussara (Euterpe edulis Martius) beverage and its survival in the human gastrointestinal tract-Reference-Cited by-同舟云学术

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Lactobacillus rhamnosus GG in a mixed pineapple (Ananas comosus L. Merril) and jussara (Euterpe edulis Martius) beverage and its survival in the human gastrointestinal tract

Published:2020-12 Issue: Volume:134 Page:110028
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Pires Bruno de Andrade,Cristina de Almeida Bianchini Campos Renata,Canuto John Warnens,de Melo Carlos Dias Thainá,Furtado Martins Eliane Maurício,Licursi Leandro,Ricardo de Castro Leite Júnior Bruno,Martins Maurilio Lopes

Funder

National Council for Scientific and Technological Development

Minas Gerais State Research Support Foundation

PET Group of Agricultural Sciences

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

1. Quantitative strain-specific detection of Lactobacillus rhamnosus GG in human faecal samples by real-time PCR;Ahlroos;Journal of Applied Microbiology,2009

2. Salmonella;Andrews,2001

3. Optimization of process conditions for developing yoghurt like probiotic product from peanut;Bansal;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2016

4. Tropical fruit pulps decreased probiotic survival to in vitro gastrointestinal stress in synbiotic soy yoghurt with okara during storage;Bedani;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2014

5. Assessment and interpretation of bacterial viability by using the LIVE/DEAD BacLight kit in combination with flow cytometry;Berney;Applied and Environmental Microbiology,2007

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