Evaluation of storage stability of dried powdered coriander, parsley and celery leaves based on the moisture sorption isotherms and glass transition temperature-Reference-Cited by-同舟云学术

Evaluation of storage stability of dried powdered coriander, parsley and celery leaves based on the moisture sorption isotherms and glass transition temperature

Published:2021-07 Issue: Volume:146 Page:111440
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Staniszewska Izabela^ORCID,Dzadz Lukasz^ORCID,Nowak Konrad W.,Zielinska Magdalena

Funder

Uniwersytet Warmińsko-Mazurski w Olsztynie

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

1. A review on methods and theories to describe the glass transition phenomenon: Applications in food and pharmaceutical products;Abiad;Food Engineering Reviews,2009

2. Official methods of analysis. Method number 934.06;AOAC,2002

3. Standard test methods for forced-convection laboratory ovens for evaluation of electrical insulation,2013

4. Moisture adsorption isotherms and glass transition temperature of pectin;Basu;Journal of Food Science & Technology,2013

5. Moisture sorption isotherms – experimental and mathematical investigations of orange (Citrus sinensis) peel and leaves;Bejar;Food Chemistry,2012

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Thermodynamic approach on water vapor sorption of Curcuma longa L. flour;LWT;2024-08

2. Functional characteristics and storage stability of hot air assisted radio frequency treated pearl millet;Food Production, Processing and Nutrition;2024-07-06

3. Chemical, Functional, and Nutritional Properties of Coriander (Coriandrum Sativum);The Chemistry inside Spices & Herbs: Research and Development;2024-07-04

4. Desorption properties of taioba (Xanthosoma taioba E.G. Gonç.) leaves: A non-conventional edible plant;Food Bioscience;2024-06

5. Advanced separation of phytochemical and bioactive attributes from various morphological components of sugar maple (Acer saccharum) tree;Food Bioscience;2023-12