Effects of extrusion process on Fusarium and Alternaria mycotoxins in whole grain triticale flour-Reference-Cited by-同舟云学术

Effects of extrusion process on Fusarium and Alternaria mycotoxins in whole grain triticale flour

Published:2022-02 Issue: Volume:155 Page:112926
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Janić Hajnal Elizabet^ORCID,Babič Janja,Pezo Lato^ORCID,Banjac Vojislav^ORCID,Čolović Radmilo,Kos Jovana^ORCID,Krulj Jelena,Pavšič-Vrtač Katarina,Jakovac-Strajn Breda^ORCID

Funder

Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

Publisher

Elsevier BV

Subject

Food Science

Reference46 articles.

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4. Molds and mycotoxins;Bhunia,2018

5. Stability of mycotoxins during food processing;Bullerman;International Journal of Food Microbiology,2007

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