Production of bioactive compounds by the mycelial growth of Pleurotus djamor in whey powder enriched with selenium

Author:

Velez Maria Elizabeth Vásconez,da Luz José Maria Rodrigues,da Silva Marliane de Cássia Soares,Cardoso Wilton SoaresORCID,Lopes Leandro de Souza,Vieira Nicolly Alves,Kasuya Maria Catarina MegumiORCID

Funder

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Food Science

Reference54 articles.

1. Official methods of analysis of AOAC International;AOAC,1990

2. Speciation of selenium in Pleurotus ostreatus and Lentinula edodes mushrooms;Assunção;Journal of Biotechnology Letters,2014

3. Antioxidant and electrochemical properties of cultivated Pleurotus spp. and their sporeless/low sporing mutants;Babu;Journal of Food Science & Technology,2014

4. Effect of pollutants on the ergosterol content as indicator of fungal biomass;Barajas-Aceves;Journal of Microbiological Methods,2002

5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

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