Next-generation sequencing reveals predominant bacterial communities during fermentation of Thai fish sauce in large manufacturing plants-Reference-Cited by-同舟云学术

Next-generation sequencing reveals predominant bacterial communities during fermentation of Thai fish sauce in large manufacturing plants

Published:2019-11 Issue: Volume:114 Page:108375
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Ohshima Chihiro,Takahashi Hajime,Insang Supasit,Phraephaisarn Chirapiphat,Techaruvichit Punnida,Khumthong Rabuesak,Haraguchi Hiroyuki,Lopetcharat Kannapon,Keeratipibul Suwimon^ORCID

Funder

Chulalongkorn University

Publisher

Elsevier BV

Subject

Food Science

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