Improvement of bioactivity of soybean meal by solid-state fermentation with Bacillus amyloliquefaciens versus Lactobacillus spp. and Saccharomyces cerevisiae-Reference-Cited by-同舟云学术

Improvement of bioactivity of soybean meal by solid-state fermentation with Bacillus amyloliquefaciens versus Lactobacillus spp. and Saccharomyces cerevisiae

Published:2016-05 Issue: Volume:68 Page:619-625
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Chi Chun-Hua,Cho Seong-Jun^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference51 articles.

1. Official methods and recommended practices;AOCS,2006

2. Calcium-binding ability of soy protein hydrolysates;Bao;Chinese Chemical Letters,2007

3. Effect of soaking, dehulling, cooking and fermentation with Rhizopus oligosporus on the oligosaccharides, trypsin inhibitor, phytic acid and tannins of soybean (Glycine max Merr.), cowpea (Vigna unguiculata L. Walp) and groundbean (Macrotyloma geocarpa Ha;Egounlety;Journal of Food Engineering,2003

4. Intestinal calcium-binding protein and calcium absorption in cortisol-treated chicks: effects of vitamin D3 and 1,25-dihydroxyvitamin D3;Feher;Endocrinology,1979

5. Immunoreactivity and amino acid content of fermented soybean products;Frias;Journal of Agricultural and Food Chemistry,2008

Cited by 195 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Chinese mitten crab (Eriocheir sinensis) and its microbiome: A review;Aquaculture;2025-01

2. Solid-state fermentation of soybean meal using Bacillus subtilis seed liquid prepared with ultrasound assistance;LWT;2024-09

3. Fermented soybean meal improved laying performance and egg quality of laying hens by modulating cecal microbiota, nutrient digestibility, intestinal health, antioxidant and immunological functions;Animal Nutrition;2024-09

4. The effective significance of different options for harvesting fermented feed;Agrarian science;2024-06-16

5. Nutritional attributes and microbial metagenomic profile during solid‐state fermentation of soybean meal inoculated with Lactobacillus acidophilus under non‐sterile conditions;Journal of the Science of Food and Agriculture;2024-06-14