Effects of Tenebrio molitor protein emulsion on the properties, and structure of myofibrillar protein gel
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference38 articles.
1. Nonmeat protein alternatives as meat extenders and meat analogs;Asgar;Comprehensive Reviews in Food Science and Food Safety,2010
2. Nano filling effect of nonmeat protein emulsion on the rheological property of myofibrillar protein gel;Cai;Foods,2022
3. Effects of quinoa protein Pickering emulsion on the properties, structure and intermolecular interactions of myofibrillar protein gel;Cen;Food Chemistry,2022
4. Optimization of replacing pork meat with yellow worm (Tenebrio molitor L.) for frankfurters;Choi;Korean Journal for Food Science of Animal Resources,2017
5. Physicochemical and structural properties of composite gels prepared with myofibrillar protein and lard diacylglycerols;Diao;Meat Science,2016
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Propolis ethanol extract functionalized chitosan/Tenebrio molitor larvae protein film for sustainable active food packaging;Carbohydrate Polymers;2024-11
2. Influence of flaxseed-derived diglyceride-based high internal phase Pickering emulsions on the rheological and physicochemical properties of myofibrillar protein gels;Food Chemistry;2024-10
3. The Effect of Ultrasound Treatment on the Structural and Functional Properties of Tenebrio molitor Myofibrillar Protein;Foods;2024-09-05
4. Effect of κ‐carrageenan on the physicochemical and structural characteristics of ready‐to‐eat Antarctic Krill surimi gel;International Journal of Food Science & Technology;2024-04-25
5. High internal phase pickering emulsion with DHA-algal oil stabilized by salmon protein-procyanidin complex and its application in sausages as fat replacer;Food Bioscience;2024-04
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3