Colour changes of fillets of rainbow trout (Oncorhynchus mykiss W.) fed astaxanthin or canthaxanthin during storage under controlled or modified atmosphere-Reference-Cited by-同舟云学术

Colour changes of fillets of rainbow trout (Oncorhynchus mykiss W.) fed astaxanthin or canthaxanthin during storage under controlled or modified atmosphere

Published:2006-12 Issue:10 Volume:39 Page:1203-1213
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Choubert Georges,Baccaunaud Michel

Publisher

Elsevier BV

Subject

Food Science

Reference50 articles.

1. Influence de certains facteurs nutritionnels sur la pigmentation de la truite arc-en-ciel par la canthaxanthine;Abdul Malak;Annales de Nutrition et d’Alimentation,1975

2. Development of rancidity in salmonids steaks during retail display;Andersen;Zeitschrift für Lebensmittel-Untersuchung und -Forschung,1990

3. Use of laminated high and low density polyethylene flexible packaging to store trout (Salmo gairdneri) in a modified atmosphere;Barnett;Journal of Food Protection,1987

4. A study in the use of a high concentration of CO2 in a modified atmosphere to preserve fresh salmon;Barnett;Marine Fisheries Review,1982

5. Deposition of astaxanthin in fillets of Atlantic salmon (Salmo salar) fed diets with herring, capelin, sandeel, or Peruvian high PUFA oils;Bjerkeng;Aquaculture,1999

Cited by 39 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Oscillating Magnetic Fields (OMFs) and Pulsed Electric Fields (PEFs) on Supercooling Preservation of Atlantic Salmon (Salmo salar L.) Fillets;Foods;2024-08-13

2. Impact of soluble gas stabilisation (SGS) technology on the quality of superchilled vacuum-packed salmon portions following different cold chain scenarios;LWT;2024-06

3. Packaging Fresh Fish, Fishery Products and Seafood Using Modified Atmosphere Technology;Recent Advances in Postharvest Technologies, Volume 2;2024

4. Study on the physicochemical indexes, nutritional quality, and flavor compounds of Trichiurus lepturus from three representative origins for geographical traceability;Frontiers in Nutrition;2022-11-01

5. Dietary astaxanthin mitigated paraquat‐induced oxidative stress in rainbow trout ( Oncorhynchus mykiss ) fillet;Aquaculture Research;2022-07-31