Inactivation of Listeria monocytogenes and Salmonella Typhimurium in beef broth and on diced beef using an ultraviolet light emitting diode (UV-LED) system

Author:

McSharry SiobhánORCID,Koolman Leonard,Whyte Paul,Bolton Declan

Funder

TEAGASC

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

1. Effects of ultraviolet light emitting diodes (LEDs) on microbial and enzyme inactivation of apple juice;Akgün;International Journal of Food Microbiology,2017

2. Comparison of UVB and UVC irradiation disinfection efficacies on Pseudomonas Aeruginosa (P. aeruginosa) biofilm;Argyraki;Biophotonics: Photonic Solutions for Better Health Care,2016

3. Effects of ultraviolet-light emitting diodes (UV-LEDs) on microbial inactivation and quality attributes of mixed beverage made from blend of carrot, carob, ginger, grape and lemon juice;Baykuş;Innovative Food Science & Emerging Technologies,2021

4. Evaluating UV-C LED disinfection performance and investigating potential dual-wavelength synergy;Beck;Water Research,2017

5. Existing and potential applications of ultraviolet light in the food industry–a critical review;Bintsis;Journal of the Science of Food and Agriculture,2000

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