Green, multivariate approach for obtaining a fingerprint of quality of watermelons at supermarket level using near infrared spectroscopy-Reference-Cited by-同舟云学术

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Green, multivariate approach for obtaining a fingerprint of quality of watermelons at supermarket level using near infrared spectroscopy

Published:2023-06 Issue: Volume:182 Page:114831
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Vega-Castellote Miguel,Pérez-Marín Dolores,Torres-Rodríguez Irina,Moreno-Rojas José-Manuel,Ordoñez-Díaz José-Luis,Sánchez María-Teresa^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

1. Total sugar and maturity evaluation of intact watermelon using near infrared spectroscopy;Abebe;Journal of Near Infrared Spectroscopy,2006

2. Annual consumer research findings [Fact Sheet]. National watermelon promotion board,2020

3. Rapid and nondestructive techniques for internal and external quality evaluation of watermelons: A review;Ali;Scientia Horticulturae,2017

4. Standard normal variate transformation and de-trending of near infrared diffuse reflectance spectra;Barnes;Applied Spectroscopy,1989

5. Handheld near-infrared spectrometers: Where are we heading?;Bec;NIR News,2020

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Determination of Carbohydrate Composition in Lentils Using Near-Infrared Spectroscopy;Sensors;2024-06-29

2. Near infrared light penetration in watermelon related to internal quality evaluation;Postharvest Biology and Technology;2023-10

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