1. Antioxidant activities, polyphenol, flavonoid, and amino acid contents in peanut shell;Adhikari;Journal of the Saudi Society of Agricultural Sciences,2019
2. Electrotechnologies, microwaves, and ultrasounds combined with binary mixtures of ethanol and water to extract steviol glycosides and antioxidant compounds from Stevia rebaudiana leaves;Carbonell‐Capella;Journal of Food Processing and Preservation,2017
3. Investigations of riboflavin photolysis via coloured light in the nitro blue tetrazolium assay for superoxide dismutase activity;Cheng;Journal of Photochemistry and Photobiology B: Biology,2015
4. Comparison of different extraction methods for the recovery of olive leaves polyphenols;Dobrinčić;Processes,2020
5. Gac (Momordica cochinchinensis Spreng) fruit: A functional food and medicinal resource;Do;Journal of functional foods,2019