Bioactive components in forced sweet cherry fruit (Prunus avium L.), antioxidative capacity and allergenic potential as dependent on cultivation under cover-Reference-Cited by-同舟云学术

Bioactive components in forced sweet cherry fruit (Prunus avium L.), antioxidative capacity and allergenic potential as dependent on cultivation under cover

Published:2012-05 Issue:2 Volume:46 Page:388-392
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Schmitz-Eiberger Michaela A.,Blanke Michael M.

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

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4. Effects of climate change on pome fruit phenology at Klein-Altendorf – Auswirkungen rezenter Klimaveränderungen auf die Phänologie von Kernobst am Standort Klein-Altendorf;Blanke;Erwerbs-Obstbau,2009

5. Determination of the antioxidant activity of plant extracts;Chevolleau;Revue Francaise des Corps Gras,1992

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