Purification and characterization of an antimicrobial compound produced by Lactobacillus plantarum EM showing both antifungal and antibacterial activities-Reference-Cited by-同舟云学术

Purification and characterization of an antimicrobial compound produced by Lactobacillus plantarum EM showing both antifungal and antibacterial activities

Published:2019-11 Issue: Volume:114 Page:108403
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Mun So Yeong,Kim Sung Kyung,Woo Eun Rhan,Chang Hae Choon

Funder

Ministry of Agriculture, Food and Rural Affairs

Publisher

Elsevier BV

Subject

Food Science

Reference29 articles.

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4. Characterization of linoleate 10-hydratase of Lactobacillus plantarum and novel antifungal metabolites;Chen;Frontiers in Microbiology,2016

5. Cholesterol-lowering effects of a putative probiotic strain Lactobacillus plantarum EM isolated from kimchi;Choi;LWT-Food Science and Technology,2015

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