Funder
Ministry of Agriculture, Food and Rural Affairs
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries
National Research Foundation of Korea
Reference45 articles.
1. Baking quality of angel-cake flour,2009
2. Baking volumetric and dimensional profile of baked products by laser topography—VolScan profiler method,2009
3. Density, viscosity, and refractive index of mono-, di-, and tri-saccharides in aqueous glycine solutions at different temperatures;Ali;Arabian Journal of Chemistry,2019
4. Flow of a power-law fluid film on an unsteady stretching surface;Andersson;Journal of Non-newtonian Fluid Mechanics,1996
5. Fructosyltransferases: The enzymes catalyzing production of fructooligosaccharides;Antošová;Chemical Papers,2001