Stabilization of human milk fat analog emulsions using milk fat globule membrane material–coated lipid droplets: Structural and physical properties
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference27 articles.
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3. Milk fat globule membrane proteins are crucial in regulating lipid digestion during simulated in vitro infant gastrointestinal digestion;Journal of Dairy Science;2024-05
4. Formation by high power ultrasound of mimicking human fat emulsions stabilized with milk fat globule membrane;LWT;2024-04
5. Influence of pasteurization and spray drying on the fat digestion behavior of human milk fat analog emulsion: a simulated in vitro infant digestion study;Journal of the Science of Food and Agriculture;2024-02
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