Author:
Li Qian,Li Xiaojing,Ren Zeyue,Wang Ruijiao,Zhang Yun,Li Jia,Ma Fanyi,Liu Xiuhua
Funder
National Natural Science Foundation of China
Reference52 articles.
1. Effect of glucose-induced Maillard reaction on physical, structural and antioxidant properties of chitosan derivatives-based films;Affes;Carbohydrate Polymers,2020
2. Relationship between the chemical components of taro rhizome mucilage and its emulsifying property;Andrade;Food Chemistry,2015
3. Maillard browning kinetics in a liquid model system;Baisier;Journal of Agricultural and Food Chemistry,1992
4. Swelling behavior of cross-linked dextran hydrogels and preliminary Gliclazide release behavior;Bajpai;International Journal of Biological Macromolecules,2016
5. Chinese yam (Dioscorea alata cv. Tainung No. 2) feeding exhibited antioxidative effects in hyperhomocysteinemia rats;Chang;Journal of Agricultural and Food Chemistry,2004
Cited by
31 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献