Physicochemical properties and antioxidant activity of Maillard reaction products derived from Dioscorea opposita polysaccharides

Author:

Li Qian,Li Xiaojing,Ren Zeyue,Wang Ruijiao,Zhang Yun,Li Jia,Ma Fanyi,Liu Xiuhua

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

Reference52 articles.

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4. Swelling behavior of cross-linked dextran hydrogels and preliminary Gliclazide release behavior;Bajpai;International Journal of Biological Macromolecules,2016

5. Chinese yam (Dioscorea alata cv. Tainung No. 2) feeding exhibited antioxidative effects in hyperhomocysteinemia rats;Chang;Journal of Agricultural and Food Chemistry,2004

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