1. Effect of various agro-residues on nutritive value of Pleurotus eryngii (DC. ex Fr.) Quel. var. ferulae Lanzi;Akyüz;Journal of Agricultural Sciences,2010
2. Effects of wheat bran, corn bran, rice bran and oat bran supplementation on the properties of pide;Anil;Journal of Food Processing and Preservation,2012
3. Wheat bran-based biorefinery 2: Valorization of products;Apprich;LWT - Food Science and Technology,2014
4. Effect of insoluble dietary fibre addition on technological, sensory, and structural properties of durum wheat spaghetti;Aravind;Food Chemistry,2012
5. Triennial Growth Symposium: Effects of polymeric carbohydrates on growth and development in pigs;Bach Knudsen;Journal of Animal Sciences,2011