Antioxidant properties and heat damage of water biscuits enriched with sprouted wheat and barley
Author:
Funder
Provincial Secretariat for Science and Technological Development
Publisher
Elsevier BV
Subject
Food Science
Reference40 articles.
1. AACC official methods 08-03, 44–15, 46-10;AACC (American Association of Cereal Chemists),1995
2. Powdered barley sprouts: Composition, functionality and polyphenol digestibility;Aborus;International Journal of Food Science and Technology,2017
3. Sprouted and freeze-dried wheat and oat seeds - phytochemical profile and in vitro biological activities;Aborus;Chemistry and Biodiversity,2018
4. Antioxidant activity and total phenolics in different genotypes of potato;Al-Saikhan;Journal of Food Science,1995
5. Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking;Alvarez-Jubete;Food Chemistry,2010
Cited by 27 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Analysis of bioactive compounds in lyophilized aqueous extracts of barley sprouts;Journal of Food Measurement and Characterization;2024-05-24
2. Nonenzymatic Browning and Antioxidant Properties of Thermally Treated Cereal Grains and End Products;Journal of Food Biochemistry;2024-02-20
3. Changes in colour, tocopherols and carotenoids during the germination of lupin seeds;Journal of Food Composition and Analysis;2023-12
4. Nutritional and physical properties of cookies enriched with whole wheat flour of ancient wheats;Cereal Chemistry;2023-11-20
5. A review on various extraction and detection methods of bio-functional components from microgreens: food applications and health properties;International Journal of Food Properties;2023-11-06
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3