The effects on in vitro digestibility from different developmental stages of silkworm larvae, Bombyx mori (Lepidoptera: Bombycidae) and position of mulberry leaves, Morus alba (Rosales: Moraceae)

Author:

Chandang Pipatpong,Thongprajukaew Karun,Chotimanothum Banthari,Kovitvadhi Attawit,Kovitvadhi Uthaiwan,Pakkong Pannee

Funder

Kasetsart University

Publisher

Elsevier BV

Subject

Insect Science

Reference34 articles.

1. Biochemical studies of amylase in the Silkworm, Bombyx mori L.: Comparative analysis in diapausing and nondiapausing strains;Abraham;Insect Biochem. Mol. Biol.,1992

2. Isolation and characterization of bacteria from the gut of Bombyx mori that degrade cellulose, xylan, pectin and starch and their impact on digestion;Anand;J. Insect Sci.,2010

3. Official Method of Analysis of AOAC International;AOAC,2000

4. Temperature and pH characteristics of amylase and proteinase of adult freshwater pearl mussel, Hyriopsis (Hyriopsis) bialatus, Simpson (1900);Areekijseree;Aquaculture,2004

5. Biochemicalcharacterization of midgut, salivary glands and haemolymph α-amylases of Naranga aenescens;Asadi;Bull. Insectol.,2010

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