Contemporary aquaculture: implications for human nutrition

Author:

Fiorella Kathryn JORCID,Okronipa HarrietORCID,Baker Katherine,Heilpern Sebastian

Publisher

Elsevier BV

Subject

Biomedical Engineering,Bioengineering,Biotechnology

Reference71 articles.

1. Can human nutrition be improved through better fish feeding practices? A review paper;Kwasek;Crit Rev Food Sci Nutr,2020

2. Scoping report: the role of seafood in sustainable and healthy diets;Troell,2019

3. Seafood: nutritional benefits and risk aspects;Oehlenschlager;Int J Vitamin Nutr Res,2012

4. Seafood consumption and components for health;Hosomi;Global J Health Sci,2012

5. Systems approach to quantify the global omega-3 fatty acid cycle;Hamilton;Nat Food,2020

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