The raise of Brettanomyces yeast species for beer production
Author:
Funder
Innovation Fund Denmark
Publisher
Elsevier BV
Subject
Biomedical Engineering,Bioengineering,Biotechnology
Reference56 articles.
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3. The microbial diversity of traditional spontaneously fermented lambic beer;Spitaels;PLoS One,2014
4. Brettanomyces acidodurans sp. nov., a new acetic acid producing yeast species from olive oil;Péter;Antonie van Leeuwenhoek Int J Gen Mol Microbiol,2017
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