Expediting the growth of plant-based meat alternatives by microfluidic technology: identification of the opportunities and challenges-Reference-Cited by-同舟云学术

Expediting the growth of plant-based meat alternatives by microfluidic technology: identification of the opportunities and challenges

Published:2022-06 Issue: Volume:75 Page:102720
ISSN:0958-1669
Container-title:Current Opinion in Biotechnology
language:en
Short-container-title:Current Opinion in Biotechnology

Author:

Yu Shiqin,Zeng Weizhu,Xu Sha,Zhou Jingwen

Publisher

Elsevier BV

Subject

Biomedical Engineering,Bioengineering,Biotechnology

Reference52 articles.

1. Plant protein-based alternatives of reconstructed meat: science, technology, and challenges;Sha;Trends Food Sci Technol,2020

2. Microdroplet-assisted screening of biomolecule production for metabolic engineering applications;Bowman;Trends Biotechnol,2020

3. Current status of the algae production industry in Europe: an emerging sector of the blue bioeconomy;Araújo;Front Mar Sci,2021

4. Microfluidic high-throughput selection of microalgal strains with superior photosynthetic productivity using competitive phototaxis;Kim;Sci Rep,2016

5. An easily accessible microfluidic chip for high-throughput microalgae screening for biofuel production;Mishra;Energies,2021

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Plant-based fascia tissues: Exploring materials and techniques for realistic simulation;Food Chemistry;2024-11

2. Significance of Fermentation in Plant-Based Meat Analogs: A Critical Review of Nutrition, and Safety-Related Aspects;Foods;2023-08-27

3. Meat Alternatives: Evolution, Structuring Techniques, Trends, and Challenges;Food Engineering Reviews;2023-03-07

4. The development of animal welfare science in China: An explorative analysis;Animal Welfare;2023

5. Editorial overview: Analytical biotechnology for healthcare, strain engineering, biosensing and synthetic biology;Current Opinion in Biotechnology;2022-10