1. J.D. MacNeil, R.L. Ellis, in: H. Oka, H. Nakazawa, K.-I. Harada, J.D. MacNeil (Eds.), Chemical Analysis of Antibiotics Used in Agriculture, AOAC International, Arlington, VA, 1995, Ch. 1, pp. 1–29.
2. H. Nakazawa, in: H. Oka, H. Nakazawa, K.-I. Harada, J.D. MacNeil (Eds.), Chemical Analysis of Antibiotics Used in Agriculture, AOAC International, Arlington, VA, 1995, Ch. 2, pp. 31–46.
3. K.N. Woodward, G. Shearer, in: H. Oka, H. Nakazawa, K.-I. Harada, J.D. MacNeil (Eds.), Chemical Analysis of Antibiotics Used in Agriculture, AOAC International, Arlington, VA, 1995, Ch. 3, pp. 47–76.
4. Rapid, sensitive and specific determination of oxytetracycline residues in bovine milk and meat by CAD MIKES analysis at the 1 ppb level
5. Improvement of chemical analysis of antibiotics. 18. Identification of residual tetracyclines in bovine tissues by TLC/FABMS with a sample condensation technique