Single-ion monitoring of styrene in foods by coupled mass spectrometry—automatic headspace gas chromatography
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference15 articles.
1. Some observations on the determination of monomer residues in foods
2. Gas chromatographic head-space determination of residual acrylonitrile in acrylonitrile-butadiene-styrene resins and migration into a simulated fatty foodstuffs liquid
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1. Migration and sensory properties of plastics-based nets used as food-contacting materials under ambient and high temperature heating conditions;Food Additives and Contaminants;2006-06
2. Solid-Phase Microextraction Method for the Quantitative Analysis of Styrene in Water;Journal of Chromatographic Science;2000-07-01
3. Contamination in food from packaging material;Journal of Chromatography A;2000-06
4. Parts‐per‐trillion determination of styrene in yoghurt by purge‐and‐trap gas chromatography with mass spectrometry detection∗;Food Additives and Contaminants;1998-04
5. Determination of styrene in olive oil by an automatic purge-and-trap system coupled to gas chromatography-mass spectrometry;Chromatographia;1995-09
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