Determination of styrene in foods by reversed-phase high-performance liquid chromatography
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference11 articles.
1. Special Problems that Face Food Science in a Developing Tropical Country
2. T. Yamashita, H. Katsura and Y. Mori, Yakult Institute for Microbiological Research, Kunitachi, Tokyo, Japan, personal communication
3. Quantitative analysis of styrene monomer in polystyrene and foods including some preliminary studies of the uptake and pharmacodynamics of the monomer in rats.
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2. Rapid Analysis of Styrene in Drinking Water and Tea Samples Using Dispersive Liquid-Liquid Microextraction Combined with Liquid Chromatography-Ultraviolet Detection;Food Analytical Methods;2016-05-30
3. Distillation-extraction of styrene migrating from polystyrene containers to foods by gas chromatography;International Journal of Food Science & Technology;2007-07-01
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5. Solid-Phase Microextraction Method for the Quantitative Analysis of Styrene in Water;Journal of Chromatographic Science;2000-07-01
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