Liquid chromatographic detemination of beta-aspartame in diet soft drinks, beverage powders and pudding mixes
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference17 articles.
1. A MODIFIED NINHYDRIN REAGENT FOR THE PHOTOMETRIC DETERMINATION OF AMINO ACIDS AND RELATED COMPOUNDS
2. Studies on Analysis of L-Aspartyl-L-Phenylalanine Methyl Ester in Foods
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1. Water-compatible ‘aspartame’-imprinted polymer grafted on silica surface for selective recognition in aqueous solution;Analytical and Bioanalytical Chemistry;2013-02-21
2. Optimization Strategy for Isocratic Separation of ?-Aspartame and Its Breakdown Products by Reversed Phase Liquid Chromatography;Chromatographia;2004-09-16
3. Aspartame Optical Biosensor with Bienzyme-Immobilized Eggshell Membrane and Oxygen-Sensitive Optode Membrane;Analytical Chemistry;2002-01-19
4. Determination of aspartame by ion chromatography with electrochemical integrated amperometric detection;Journal of Chromatography A;1999-07
5. Comparative Study of the Separation and Determination of Aspartame and Its Decomposition Products in Bulk Material and Diet Soft Drinks by Hplc and Ce;Journal of Liquid Chromatography & Related Technologies;1997-05
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