Gas-liquid chromatography: retention volumes of the methyl esters of fatty acids with special reference to n-odd-numbered ISO and (+)-Anteiso acids
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
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3. Enantioselective Determination of Anteiso Fatty Acids in Food Samples;Analytical Chemistry;2007-05-18
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5. Glycolipids and thylakoid proteins in chloroplasts and streptomycin-bleached lamellae ofEuglena;Lipids;1983-08
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