Séparation et dosage par chromatographie en phase gazeuse de l'acide chlorogénique et des catéchines des fruits
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
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1. Molecular characterization of the incompatible interaction of vitis vinifera leaves with Pseudomonas syringae pv. pisi: Expression of genes coding for stilbene synthase and class 10 PR protein;European Journal of Plant Pathology;2001
2. Behaviour of the Phenolic Compounds on Capsicum annuum Leaves Infected with Phytophthora capsici;Journal of Phytopathology;1995-10
3. Enzymatic browning reactions in apple and apple products;Critical Reviews in Food Science and Nutrition;1994-01
4. Interaction hôte-parasite Solanum gilo (Raddli) Stemphylium floridanum (Hannon et Weber). Relation entre teneur en acide chlorogénique foliaire et résistance au pathogène;Journal of Phytopathology;1993-12
5. Caffeine and theobromine in green beans from Mascarocoffea;Phytochemistry;1992-04
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