Some notes on the separation of the volatile fatty acids in rumen fluid by gas—liquid chromatography
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference3 articles.
1. The effect of sucrose on the utilization of straw plus urea diets by sheep
2. Volatile Fatty Acid Analyses of Blood and Rumen Fluid by Gas Chromatography
3. Quantitative gas chromatography of aqueous solutions: effect of water on the response of the hydrogen-flame ionisation detector
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1. Characterization of volatile organic compounds and odors by in-vivo sampling of beef cattle rumen gas, by solid-phase microextraction, and gas chromatography–mass spectrometry–olfactometry;Analytical and Bioanalytical Chemistry;2006-09-29
2. The analysis of fatty acids and related materials by gas-liquid chromatography;Progress in the Chemistry of Fats and other Lipids;1972-01
3. The determination of short-chain fatty acids in aqueous solution by gas-liquid chromatography;Water Research;1970-10
4. Analysis of Rumen Fluid Volatile Fatty Acids by Chromatography with Porapak QS;Journal of Dairy Science;1969-10
5. Gas chromatographic separation and determination of micro quantitative of C1—C7 Branched and straight-chain saturated fatty acids;Journal of Chromatography A;1969-01
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