Determination of vitamin U and its degradation products by high-performance liquid chromatography with fluorescence detection

Author:

Leung C.P.,Leung W.K.H.

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Measuring chemical deterioration of foods;Chemical Changes During Processing and Storage of Foods;2021

2. The Improvement Effect of MMSC (DL-Methionine Methylsulfonium Chloride) in Functional Dyspepsia Animal Models;Journal of the Korean Society of Food Science and Nutrition;2013-12-31

3. Determination of Vitamin U in Food Plants;Food Science and Technology Research;2003

4. Methods of control and standardization of drugs containing water-soluble vitamins (a review);Pharmaceutical Chemistry Journal;1999-09

5. Comparison of LC detection methods in the investigation of non-UV detectable organic impurities in a drug substance;Journal of Pharmaceutical and Biomedical Analysis;1998-07

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