Incorporation and effects of dietary eicosapentaenoate (20 : 5(n − 3)) on plasma and erythrocyte lipids of the marmoset following dietary supplementation with differing levels of linoleic acid-Reference-Cited by-同舟云学术

Incorporation and effects of dietary eicosapentaenoate (20 : 5(n − 3)) on plasma and erythrocyte lipids of the marmoset following dietary supplementation with differing levels of linoleic acid

Published:1990-07 Issue:2 Volume:1045 Page:164-173
ISSN:0005-2760
Container-title:Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism

Author:

McMurchie Edward J.,Rinaldi Josephine A.,Burnard Sharon L.,Patten Glen S.,Neumann Mark,McIntosh Graeme H.,Abbey Mavis,Gibson Robert A.

Publisher

Elsevier BV

Subject

Endocrinology,Biochemistry,Biophysics

Reference46 articles.

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5. Differential effects of dietary eicosapentaenoic and docosahexaenoic fatty acids on lowering of triglyceride and cholesterol levels in the serum of rats on hypercholesterolemic diet.

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