(Poly)phenolic characterization of three food supplements containing 36 different fruits, vegetables and berries

Author:

Bresciani Letizia,Calani Luca,Cossu Marta,Mena Pedro,Sayegh MariettaORCID,Ray Sumantra,Del Rio DanieleORCID

Publisher

Elsevier BV

Subject

Pharmacology (medical),Pharmacology,Food Science

Reference54 articles.

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2. Critical review: vegetables and fruit in the prevention of chronic diseases;Boeing;Eur J Nutr,2012

3. European Action Plan for Food and Nutrition Policy 2007–2012,2008

4. Fruit and vegetable consumption and mortality: European prospective investigation into cancer and nutrition;Leenders;Am J Epidemiol,2013

5. Fruit and vegetable intake and overall cancer risk in the European prospective investigation into cancer and nutrition (EPIC);Boffetta;J Natl Cancer Inst,2010

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