The need for implementation of International Commission on Trichinellosis recommendations, quality assurance standards, and proficiency sample programs in meat inspection for trichinellosis in Serbia

Author:

Djordjevic M.,Cuperlovic K.,Savic M.,Pavlovic S.

Publisher

Elsevier BV

Subject

General Veterinary,General Medicine,Parasitology

Reference7 articles.

1. Trichinella and Trichinellosis;Cuperlovic,2003

2. Social, political and economic factors responsible for the reemergence of trichinellosis in Serbia: a case study;Djordjevic;J. Parasitol.,2003

3. European Economic Community, 1984. Commission Directive 84/319/EEC. Off. J. Eur. Commun. 167, 34–43.

4. International Commission on Trichinellosis: recommendations on methods for the control of Trichinella in domestic and wild animals intended for human consumption;Gamble;Vet. Parasitol.,2000

5. Regulation on the methods of conducting of veterinary-sanitary examination of animals… (Official Journal of SFRY 68/1989) Professional instruction laying down the conditions for examination and procedures for determination of Trichinella larvae in pork meat no. 323/02/922/97-05, Ministry of Agriculture of Serbia.

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