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Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults

  • Published:2022-01 Issue:2 Volume:79 Page:101-112
  • ISSN:0735-1097
  • Container-title:Journal of the American College of Cardiology
  • language:en
  • Short-container-title:Journal of the American College of Cardiology

Author:

Guasch-Ferré Marta,Li Yanping,Willett Walter C.,Sun Qi,Sampson Laura,Salas-Salvadó Jordi,Martínez-González Miguel A.,Stampfer Meir J.,Hu Frank B.

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine

Reference32 articles.

1. Virgin olive oil and health: summary of the III International Conference on Virgin Olive Oil and Health Consensus Report, JAEN (Spain) 2018;Gaforio;Nutrients,2019

2. Olive oil consumption and cardiovascular risk in U.S. Adults;Guasch-Ferré;J Am Coll Cardiol,2020

3. Primary prevention of cardiovascular disease with a Mediterranean diet supplemented with extra virgin olive oil or nuts;Estruch;N Engl J Med,2018

4. Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study;Guasch-Ferré;BMC Med,2014

5. Mediterranean diet and all-causes mortality after myocardial infarction: results from the GISSI-Prevenzione trial;Barzi;Eur J Clin Nutr,2003

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