Determination of flavonoids by high-performance liquid chromatography and capillary electrophoresis
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference24 articles.
1. Liquid chromatographic method for the separation and quantification of prominent flavonoid aglycones
2. Antioxidant and Prooxidant Behavior of Flavonoids: Structure-Activity Relationships
3. The Flavonoids. A Class of Semi-Essential Food Components: Their Role in Human Nutrition
4. Phenolic antioxidants
5. Down-Regulation of the Antitumor Immune Response
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