Determination of citrulline in watermelon rind
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference19 articles.
1. On the Occurrence of a New Amino Acid in Watermelon. Citrullus vulgaris, Schrad
2. Isolation of Citrullin, δ-Carbamido-Ornithin, from the Tryptic Digestion Products of Casein
3. Free amino acids in walnut kernels and young seedlings
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