Simultaneous determination of eight underivatized biogenic amines in salted mackerel fillet by ion-pair solid-phase extraction and volatile ion-pair reversed-phase liquid chromatography-tandem mass spectrometry

Author:

Ochi Naoki

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference39 articles.

1. Literature update of analytical methods for biogenic amines determination in food and beverages;Papageorgiou;Trends Analyt. Chem.,2018

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3. European food safety authority, scientific opinion on risk based control of biogenic amine formation in fermented foods;Efsa J.,2011

4. In vitro inhibition of rat intestinal histamine-metabolizing enzymes;Taylor;Food Cosmet. Toxicol.,1979

5. Inhibition of in vivo histamine metabolism in rats by foodborne and pharmacologic inhibitors of diamine oxidase, histamine N-methyltransferase, and monoamine oxidase;Hui;Toxicol. Appl. Pharmacol.,1985

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