Recognition of volatile compounds as markers in geographical discrimination of Spanish extra virgin olive oils by chemometric analysis of non-specific chromatography volatile profiles-Reference-Cited by-同舟云学术

Recognition of volatile compounds as markers in geographical discrimination of Spanish extra virgin olive oils by chemometric analysis of non-specific chromatography volatile profiles

Published:2011-01 Issue:3 Volume:1218 Page:518-523
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Pizarro C.,Rodríguez-Tecedor S.,Pérez-del-Notario N.,González-Sáiz J.M.

Funder

Spanish Government (Ministerio de Ciencia e Innovación, Research Grant FPU

Local Government of La Rioja (Consejería de Educación, Cultura y Deporte

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference56 articles.

1. Dynamic headspace gas chromatographic method for determining volatiles in virgin olive oil

2. Analysis of virgin olive oil volatile compounds by headspace solid-phase microextraction coupled to gas chromatography with mass spectrometric and flame ionization detection

3. Virgin Olive Oil Volatile Compounds from Lipoxygenase Pathway and Characterization of Some Italian Cultivars

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