Analysis of UV ink photoinitiators in packaged food by fast liquid chromatography at sub-ambient temperature coupled to tandem mass spectrometry-Reference-Cited by-同舟云学术

Analysis of UV ink photoinitiators in packaged food by fast liquid chromatography at sub-ambient temperature coupled to tandem mass spectrometry

Published:2011-01 Issue:3 Volume:1218 Page:459-466
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Gallart-Ayala Héctor,Núñez Oscar,Moyano Encarnación,Galceran Maria Teresa

Funder

Ministry of Science and Technology

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference27 articles.

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2. Determination of 2-isopropyl thioxanthone and 2-ethylhexyl-4-dimethylaminobenzoate in milk: comparison of gas and liquid chromatography with mass spectrometry

3. Determination of ink photoinitiators in packaged beverages by gas chromatography–mass spectrometry and liquid chromatography–mass spectrometry

4. Opinion of the scientific panel of food additives, flavourings, processing aids and materials in contact with food on a request from the commission related to 2-isopropyl thioxanthone (ITX) and 2-ethylhexyl-4-dimethylaminobenzoate (EHDAB) in food contact materials, EFSA J. 293 (2005) 1 (available at http://www.efsa.europa.eu/en/scdocs/scdoc/293.htm).

5. Commission Directive 2002/72/EC relating to plastics materials and articles intended to come into contact with foodstuffs, Off. J. Eur. Commun. L220 (2002) 18.

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