Reversed phase versus hydrophilic interaction liquid chromatography as first dimension of comprehensive two-dimensional liquid chromatography systems for the elucidation of the polyphenolic content of food and natural products-Reference-Cited by-同舟云学术

Reversed phase versus hydrophilic interaction liquid chromatography as first dimension of comprehensive two-dimensional liquid chromatography systems for the elucidation of the polyphenolic content of food and natural products

Published:2021-05 Issue: Volume:1645 Page:462129
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Cacciola Francesco^ORCID,Arena Katia,Mandolfino Filippo,Donnarumma Danilo^ORCID,Dugo Paola,Mondello Luigi

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference137 articles.

1. Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance;Bravo;Nutr. Rev.,1998

2. Practical considerations in comprehensive two-dimensional liquid chromatography systems (LCxLC) with reversed-phases in both dimensions;Li;Anal. Bional. Chem.,2015

3. Comprehensive two-dimensional liquid chromatography for polyphenol analysis in foodstuffs;Cacciola;J. Sep. Sci.,2017

4. Comprehensive liquid chromatography and other liquid-based comprehensive techniques coupled to mass spectrometry in food analysis;Cacciola;Anal. Chem.,2017

5. Multidimensional liquid chromatography in food analysis;Cacciola;TRAC-Trend Anal. Chem.,2017

Cited by 35 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Prediction of retention data of phenolic compounds by quantitative structure retention relationship models under reverse-phase liquid chromatography;Journal of Chromatography A;2024-08

2. Solving the retention time repeatability problem of hydrophilic interaction liquid chromatography;Journal of Chromatography A;2024-08

3. Application of New Separation and Purification Technology in Natural Products;PROG CHEM;2024

4. Investigation of Health Effects of Major Phenolic Compounds in Foods: Extraction Processes, Analytical Approaches and Applications;Critical Reviews in Analytical Chemistry;2024-04-22

5. Contribution of Phenolic Compounds to the Antioxidant Activity of Leaf and Flower Extracts of Sinapis pubescens L. subsp. pubescens (Brassicaceae);Chemistry & Biodiversity;2024-04-17