Simple and rapid determination of biogenic amines in fish and fish products by liquid chromatography–tandem mass spectrometry using 2,4,6-triethyl-3,5-dimethyl pyrylium trifluoromethanesulfonate as a derivatization reagent-Reference-Cited by-同舟云学术

Simple and rapid determination of biogenic amines in fish and fish products by liquid chromatography–tandem mass spectrometry using 2,4,6-triethyl-3,5-dimethyl pyrylium trifluoromethanesulfonate as a derivatization reagent

Published:2021-04 Issue: Volume:1643 Page:462046
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Shiono Kouji,Tsutsumi Tomoaki^ORCID,Nabeshi Hiromi,Ikeda Akari^ORCID,Yokoyama Jun,Akiyama Hiroshi

Funder

Ministry of Health, Labour and Welfare

Japan Food Chemical Research Foundation

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference35 articles.

1. Biogenic amines in foods;Doeun;Food Sci. Biotechnol.,2017

2. Biogenic amines in non-fermented food;Ordóñez,2019

3. Histamine fish poisoning revisited;Lehane;Int. J. Food Microbiol.,2000

4. Impact of biogenic amines on food quality and safety;Ruiz-Capillas;Foods,2019

5. Biogenic amines in fish, fish products and shellfish: a review;Prester;Food Addit. Contam. Part A,2011

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