Single reference quantitative analysis of xanthomonasin A and B in Monascus yellow colorant using high-performance liquid chromatography with relative molar sensitivity based on high-speed countercurrent chromatography-Reference-Cited by-同舟云学术

Single reference quantitative analysis of xanthomonasin A and B in Monascus yellow colorant using high-performance liquid chromatography with relative molar sensitivity based on high-speed countercurrent chromatography

Published:2018-06 Issue: Volume:1555 Page:45-52
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Takahashi Miki,Nishizaki Yuzo,Sugimoto Naoki,Sato Kyoko,Inoue Koichi

Funder

Japan Food Chemical Research Foundation

Ministry of Health, Labor and Welfare, Japan

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference23 articles.

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2. New monascus metabolite isolated from red yeast rice (angkak red koji);Wild;J. Agric. Food Chem.,2002

3. Color characteristics of monascus pigments derived by fermentation with various amino acids;Jung;J. Agric. Food Chem.,2003

4. Characterization of an hyperpigmenting mutant of Monascus purpureus IB1: identification of two novel pigment chemical structures;Campoy;Appl. Microbiol. Biotechnol.,2006

5. Colorimetric characterization for comparative analysis of fungal pigments and natural food colorants;Mapari;J. Agric. Food Chem.,2006

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