Simultaneous determination of fifteen heterocyclic aromatic amines in the urine of smokers and nonsmokers using ultra-high performance liquid chromatography–tandem mass spectrometry-Reference-Cited by-同舟云学术

Simultaneous determination of fifteen heterocyclic aromatic amines in the urine of smokers and nonsmokers using ultra-high performance liquid chromatography–tandem mass spectrometry

Published:2014-03 Issue: Volume:1333 Page:45-53
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Fu Yufeng^ORCID,Zhao Ge,Wang Sheng,Yu Jingjing,Xie Fuwei,Wang Hui,Xie Jianping

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference37 articles.

1. Formation and biochemistry of carcinogenic heterocyclic aromatic amines in cooked meats

2. Two food-borne heterocyclic amines: Metabolism and DNA adduct formation of amino-α-carbolines

3. Heterocyclic amines: Mutagens/carcinogens produced during cooking of meat and fish

4. Metabolism and Biomarkers of Heterocyclic Aromatic Amines in Molecular Epidemiology Studies: Lessons Learned from Aromatic Amines

5. Factors That Affect the Content of Heterocyclic Aromatic Amines in Foods

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