Microwave-assisted extraction and dispersive liquid–liquid microextraction followed by gas chromatography–mass spectrometry for isolation and determination of polycyclic aromatic hydrocarbons in smoked fish-Reference-Cited by-同舟云学术

Microwave-assisted extraction and dispersive liquid–liquid microextraction followed by gas chromatography–mass spectrometry for isolation and determination of polycyclic aromatic hydrocarbons in smoked fish

Published:2012-05 Issue: Volume:1237 Page:30-36
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Ghasemzadeh-Mohammadi Vahid,Mohammadi Abdorreza,Hashemi Maryam,Khaksar Ramin,Haratian Parivash

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference37 articles.

1. Determination of polycyclic aromatic hydrocarbons in food samples by automated on-line in-tube solid-phase microextraction coupled with high-performance liquid chromatography-fluorescence detection

Cited by 96 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dispersive liquid-liquid microextraction;Reference Module in Chemistry, Molecular Sciences and Chemical Engineering;2024

2. Microwave‐assisted extraction in closed vessel in food analysis;Journal of Separation Science;2023-08-31

3. Impact of Hydrocarbon Exposure on the Risk of Parkinson's Disease;Experimental and Clinical Evidence of the Neuropathology of Parkinson’s Disease;2023-08-04

4. Green chemistry methods for food analysis: Overview of sample preparation and determination;Advances in Sample Preparation;2023-02

5. Combination of microwave‐assisted extraction with dispersive micro solid‐phase extraction as an efficient sample pretreatment method for the extraction of some antiparasitic drugs from cow liver, meat, and kidney samples;Journal of Separation Science;2022-09-14