A novel strategy with standardized reference extract qualification and single compound quantitative evaluation for quality control of Panax notoginseng used as a functional food-Reference-Cited by-同舟云学术

A novel strategy with standardized reference extract qualification and single compound quantitative evaluation for quality control of Panax notoginseng used as a functional food

Published:2013-10 Issue: Volume:1313 Page:302-307
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Li S.P.,Qiao C.F.,Chen Y.W.,Zhao J.,Cui X.M.,Zhang Q.W.,Liu X.M.,Hu D.J.

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference34 articles.

1. A Mainstay of Functional Food Science in Japan—History, Present Status, and Future Outlook

2. Sanchi ginseng (Panax notoginseng (Burkill) F. H. Chen) in China: distribution, cultivation and variations

3. Strategies for quality control of Chinese medicines

4. Chemical markers for the quality control of herbal medicines: an overview

5. Comparative Study on Triterpene Saponins of Ginseng Drugs

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