One step carbon nanotubes-based solid-phase extraction for the gas chromatographic–mass spectrometric multiclass pesticide control in virgin olive oils
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference20 articles.
1. LC–MS/MS analysis of organic toxics in food
2. Passive air sampling for persistent organic pollutants: Introductory remarks to the special issue
3. Concentration and fate of persistent organochlorine pesticides in estuarine sediments using headspace solid-phase microextraction
4. Current trends in solid-phase-based extraction techniques for the determination of pesticides in food and environment
5. Methods of sample preparation for determination of pesticide residues in food matrices by chromatography–mass spectrometry-based techniques: a review
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