Establishment of an immunoaffinity chromatography for simultaneously selective extraction of Sudan I, II, III and IV from food samples-Reference-Cited by-同舟云学术

Establishment of an immunoaffinity chromatography for simultaneously selective extraction of Sudan I, II, III and IV from food samples

Published:2010-12 Issue:50 Volume:1217 Page:7840-7847
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Li Yuan,Wang Yuzhen,Yang Hong,Gao Yan,Zhao Huihui,Deng Anping

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference28 articles.

1. Determination of 1-phenylazo-2-naphthol (Sudan I) in chilli powder and in chilli-containing food products by GPC clean-up and HPLC with LC/MS confirmation

2. Commission Decision 2003/460/EC of 20 June 2003 on emergency measures regarding hot chilli and hot chilli products. Official Journal of the European Communities, L154 (2003) 114.

3. European Commission, Health and Consumer Protection Directorate General, Committee IV-Food Safety in Production and Currency, Part III-Physical and Chemical Substances Surveillance. New Method Declaration, March 1999.

4. Fast Determination of Sudan I by HPLC/APCI-MS in Hot Chilli, Spices, and Oven-Baked Foods

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