Author:
Berrada H,Font G,Moltó J.C
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference39 articles.
1. Analysis of herbicide residues in cereals, fruits and vegetables
2. Determination of Urea Pesticide Residues in Vegetable, Soil, and Water Samples
3. H. Berrada, G. Font, J.C. Moltó, in: L.M.L. Nollet (Ed.), Handbook of Food Analysis, Marcel Dekker, New York, 2004, p. 1065.
4. Comparison of various liquid chromatographic methods involving UV and atmospheric pressure chemical ionization mass spectrometric detection for the efficient trace analysis of phenylurea herbicides in various types of water samples
5. Determination of Phenylurea Herbicide Residues in Vegetables by Liquid Chromatography after Gel Permeation Chromatographyand Florisil Cartridge Cleanup
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